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8Ingredients
15Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.25 oz. whole wheat spaghetti
- 3 avocados (ripe, cut in half with the skin and seed removed)
- 6 sprigs fresh basil
- 1/2 lemon (juiced)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. Parmesan cheese (shredded)
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium970mg28% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Roselle Calina 7 years ago
It wasn't that bad. It was definitely a new taste for me because I'm not a huge fan of avocados, but since I was given some, I wanted to try this out so they wouldn't be a waste. It was alright, but not something I would do again XD