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9Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 3 Chinese eggplants (small, cut into long strips)
- 2 cloves garlic (minced)
- 1 red chili (finely chopped, or 1 teaspoon red pepper flakes)
- 1 Tbsp. ginger (freshly grated)
- 1 scallion (green part only, chopped)
- 1 Tbsp. wheat-free soy sauce (or coconut aminos)
- 1 Tbsp. rice wine vinegar (or regular vinegar)
- 1/2 tsp. coconut palm sugar (or honey or regular brown sugar)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium230mg10% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ida 4 years ago
It was very good but had to add quite a lot more oil to keep it from burning. 1 tablespoon wasn’t nearly enough.