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15-Minute Chicken, Vegetable, and Ramen Noodle Stir Fry
AVERIE COOKS16Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. ramen (chicken-flavored, discard seasoning packets)
- 2 Tbsp. sesame oil
- 2 Tbsp. olive oil
- 1 lb. boneless skinless chicken breast (diced into bite-sized pieces)
- 4 cups broccoli florets
- 1 red bell pepper (large, seeded and diced small)
- 14.5 oz. baby corn (drained and halved if necessary)
- 8 oz. bamboo shoots (drained)
- 2 Tbsp. soy sauce (plus more if desired)
- 2 Tbsp. rice vinegar
- 3 Tbsp. chili garlic sauce (or to taste)
- 2 tsp. ground ginger
- 4 green onions (trimmed and sliced into thin rounds)
- sesame seeds (optional for garnishing)
- salt (optional)
- pepper (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1390mg58% |
| Potassium880mg25% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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