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Description
When your day is so hectic you don’t even have time to figure out how to make a meal for yourself, let alone your entire family, takeout is not your only option. This chicken and rice dinner recipe is the savior of busy home cooks (and hungry kids) everywhere, and yes, it really is possible to make it in just 15 minutes. Seasoned white meat chicken breasts are served over a bed of fluffy rice in creamy sauce with tender broccoli florets. This super-fast skillet recipe makes a full chicken and rice dinner in 15 minutes, no waiting.
Ingredients
- 1 1/4 lb. boneless skinless chicken breasts (4 small or 2 large cut in half crosswise)
- 1 Tbsp. vegetable oil
- 1 can Campbell’s® Cream of Chicken Soup (or 98% Fat Free Cream of Chicken Soup, 10.5 ounces)
- 1 3/4 cups water
- 1/4 tsp. paprika
- 2 cups instant white rice (uncooked)
- 2 cups broccoli florets (fresh or frozen)
Directions
NutritionView More
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| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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