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15 Minute Cavatelli and Broccoli
ITALIAN RECIPE BOOK8Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cavatelli pasta
- 20 oz. broccoli
- 3 garlic cloves
- chili flakes (Peperoncino)
- extra-virgin olive oil
- salt
- pepper
- Parmesan cheese (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium680mg19% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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