15 Minute Caprese Portabello Mushroom Pesto Pizza (healthy, Low-Carb, Gluten-Free) Recipe | Yummly

15 Minute Caprese Portabello Mushroom Pesto Pizza (healthy, low-carb, gluten-free)

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14Ingredients
15Minutes
570Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1 clove (smashed)
  • 1/2 teaspoon dried oregano
  • 2 portabello mushrooms
  • garlic oil (brush with garlic oil)
  • pesto
  • mushroom cap
  • 2 cherry tomatoes (per mushroom, slice cherry tomato into threes)
  • 1/4 cup mushroom (grated - top, with enough cheese to cover)
  • 1/4 cup mushroom (grated - top, with enough cheese to cover)
  • dried oregano (sprinkle a little on top)
  • crushed red pepper flakes (to taste)
  • fresh basil (handful, julienne - garnish)
  • balsamic (just a drizzle)
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    NutritionView More

    570Calories
    Sodium2% DV40mg
    Fat78% DV51g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber36% DV9g
    Calories570Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium1440mg41%
    Protein9g18%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A180%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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