15-Minute Baked Salmon with Lemon Recipe | Yummly
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15-Minute Baked Salmon with Lemon

YUMMLY(113)
Amanda Korhonen: "Absolutely delicious. Very easy recipe." Read More
6Ingredients
25Minutes
270Calories
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15-Minute Baked Salmon with Lemon

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Description

Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 salmon fillets (Atlantic, 5 oz. each)
  • 2 tsp. unsalted butter (softened)
  • 1/2 tsp. salt
  • black pepper (to taste)
  • 1 lemon (large, for salmon)
  • lemon (for serving)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol65mg22%
    Sodium360mg15%
    Potassium520mg15%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A4%
    Vitamin C80%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(113)

    Reviewer Profile Image
    Amanda Korhonen a month ago
    Absolutely delicious. Very easy recipe.
    Reviewer Profile Image
    Jacobs 2 months ago
    Very yummy, hubby loved it!
    Reviewer Profile Image
    Ricardo Orta 4 months ago
    Delicious and amazing very easy to make
    Reviewer Profile Image
    John Pierce 7 months ago
    Very good, I added some salmon seasoning. It may have been a bit undercooked going off the 12 minute timer, but I find it hard to tell with salmon
    Reviewer Profile Image
    Michael 8 months ago
    Amazing! Modified by adding some baby carrots to the pan.
    Reviewer Profile Image
    mslisaj a year ago
    i love this quick and delicious recipe
    Reviewer Profile Image
    Wills a year ago
    It was good but not as good as the salmon cooked with pineapple
    Reviewer Profile Image
    Bethany Kern a year ago
    So good! But one of them was a bit raw in the middle. Make sure it is fully thawed. Don’t get big fillets, try to ask for exact sizes. Can this be made into fish pate? Update: made fish pate out of it and it was pretty good. Just make sure you have a big party for it and don’t double it for the same reasons. Update 2: on the ninja grill do lowest temp an under 9 minutes for thawed and 12 or more for frozen
    Reviewer Profile Image
    Sherman Leung a year ago
    lemom skin burnt a bit and gave the salmon skin a bitter taste.
    Reviewer Profile Image
    Emily Levesque a year ago
    Tasted great. Took a little more time in the oven than suggested. Next time I’ll try it at 425 F.
    Reviewer Profile Image
    Tina Mmtz a year ago
    Amazing, so soft and delicious and the recipe was very simple
    Reviewer Profile Image
    Kimberly Cate 2 years ago
    it eas awesome none left 5 stars
    Reviewer Profile Image
    Michael Kryger 2 years ago
    Great stuff and very easy
    Reviewer Profile Image
    Katherine Yano 2 years ago
    Simple. Yummy I used lemon pepper While the salmon was in the oven, microwaved some asparagus and prepared a simple arugula salad
    Reviewer Profile Image
    Libby 2 years ago
    So easy and yummy Yes
    Reviewer Profile Image
    Corinna Young 2 years ago
    Yum! Perfect. Simple and fast!
    Reviewer Profile Image
    AllstarFoodie 2 years ago
    It was very easy and it turned out really yummy! I loved it
    Reviewer Profile Image
    O'Leary 2 years ago
    very easy for him to follow .he will do ok with your recipes
    Reviewer Profile Image
    Robert Kelly 2 years ago
    It was okay, but a little bland. It was easy to make, but might have tasted better with more seasoning or on the grill.
    Reviewer Profile Image
    Carmen Sproviero 2 years ago
    lots of flavor and very easy to make!
    Reviewer Profile Image
    Amber Sloan 2 years ago
    So good even my picky eater children loved it.
    Reviewer Profile Image
    rue 2 years ago
    followed the recipe as written and it technically came out fine but i didn't care for it. bland and a bit tough, cooking time was too long. i used wild caught keta salmon and i guess i just dont like lemon pepper fish.
    Reviewer Profile Image
    LA Holmes 2 years ago
    Great! I halved the recipe. Came out perfect. Baked potatoes with sour cream, and butter. Fiddle head greens, pan prepared with bacon. Major yum!
    Reviewer Profile Image
    Katie 2 years ago
    Easy and tasty! Family favorite and have made several times
    Reviewer Profile Image
    Svetlana Fusekova 2 years ago
    Simple, straightforward go-to 😋
    Reviewer Profile Image
    Dockery 2 years ago
    Yummy! My lemon was kind of bitter though. Did I do something wrong?
    Reviewer Profile Image
    Erika Scruggs 2 years ago
    I initially had low expectations for this because it seemed too simple to be good but it was amazing! The lemon was exactly the right complement to the salmon. I did add some garlic powder to the fish as well. Will definitely add this to my rotation.
    Reviewer Profile Image
    Robby B 2 years ago
    Really good, quick and easy to prepare
    Reviewer Profile Image
    Penny Saunders 2 years ago
    Super easy. Super good. It's amazing how something so simple can be so darn tasty. Will be my standard salmon cooking method from here on out. Plus you can punch up the flavors with spices/herbs of your choice. Turned $12 worth of salmon into food fit for the most important company.
    Reviewer Profile Image
    Vin Jones 2 years ago
    Great flavor, super easy.

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