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15-Minute Asian Turkey Noodle Soup
SEASONS AND SUPPERS18Ingredients
15Minutes
600Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 Tbsp. olive oil
- 8 oz. cremini mushrooms (sliced, 227g standard grocery tray)
- 1 pinch salt
- 4 cups chicken broth
- 1 cup water
- 1 1/2 cups cooked turkey (or chicken fresh or frozen, in bite-sized pieces)
- 2 cups bok choy (chopped)
- 1/2 cup green onion (diced, plus more for garnish)
- 1 Tbsp. soy sauce
- 2 tsp. fish sauce
- 2 tsp. sesame oil
- 8 oz. udon noodles (fresh or frozen, 250g see notes*)
- 1 Tbsp. fresh lime juice
- salt
- pepper
- green onions (diced)
- sriracha sauce (drizzle of, or other Asian-style hot sauce)
- lime wedges (for drizzling)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2650mg110% |
| Potassium1250mg36% |
| Protein45g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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