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14Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup edamame (shelled and cooked, 124g)
- 1 cup cucumber (diced, roughly 128g)
- 1 cup bell peppers (sliced, 100g)
- 4 cups tri-color quinoa (Bob's Red Mill Organic, cooked*)
- 1 shredded carrot (large, or roughly 1 cup, 67g)
- 1 1/2 cups cabbage (chopped, 100g)
- 1/2 tsp. ground ginger
- 1 1/2 Tbsp. maple syrup
- 2 1/2 Tbsp. liquid aminos (gluten free low sodium soy sauce)
- 2 tsp. distilled white vinegar
- 1 tsp. sesame oil
- 1/2 tsp. sesame seeds
- 1/4 tsp. red pepper flakes (optional)
- 2 limes
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium860mg25% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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