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15 Min Thai Red Prawn Curry
RECIPES FROM A PANTRY15Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 2 red peppers (deseeded and finely chopped)
- 4 spring onions (scallions finely sliced)
- 1 Tbsp. Thai red curry paste
- 1 tsp. coriander (chopped, I used frozen coriander)
- 1/4 tsp. chilli (chopped)
- 400 mL coconut milk
- 125 grams chicken stock
- 200 grams prawns
- 400 grams chickpeas (rinsed and drains)
- 50 grams spinach (frozen whole, thawed and drained, optional)
- fish sauce (taste)
- rice
- fried shallots (Crisp)
- fresh coriander
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium880mg25% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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