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Ingredients
US|METRIC
4 SERVINGS
- 6 cups elbow macaroni, cooked and drained
- 1/2 cup butter
- 1/4 cup finely chopped onion (optional)
- 1/2 cup all purpose flour
- 2 tsp. salt
- 1/4 tsp. pepper
- 3 cups milk
- 1 cup Sargento Shredded 6 Cheese Italian
- 1 cup Sargento Shredded 4 State Cheddar Cheese
- 1 cup Mexican cheese (Sargento® Shredded Authentic)
- 2 Tbsp. chives (chopped, or parsley)
- 12 flour tortillas (6-inch)
- pork
- chicken
- beef
- 4 lb. pork butt roast (boneless, cut in half)
- 1/2 cup brown sugar
- 2 Tbsp. paprika
- 2 tsp. black pepper
- 2 cups barbecue sauce (prepared)
- 12 oz. cola
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