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Ingredients
US|METRIC
14 SERVINGS
- 1 soup (LARGE, pot, this recipe makes a lot!)
- 2 bags chili
- 15 bean soup
- 1 lb. ground sausage
- 1 lb. ground sirloin
- 1 lb. chuck roast (cubed)
- 3 cups chopped onion
- 5 cloves garlic (chopped)
- 2 poblano (each, anaheim, green bell peppers.)
- 5 cups beef stock
- 1 can diced tomatoes
- 1 can crushed tomatoes
- 2 Tbsp. chipotle powder (ground)
- 1/2 Tbsp. allspice
- 1/2 Tbsp. cumin
- 1 can tomato paste
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium550mg23% |
| Potassium710mg20% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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