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Ingredients
US|METRIC
10 SERVINGS
- 20 oz. bean (mixture, soaked overnight)
- 1 cup red lentils
- 1 ham bone (fat removed, feel free to leave meat on the bone)
- 1 cup ham (cut into cubes)
- 1 onion (large, diced)
- 14.5 oz. diced tomatoes with juice (fire roasted, regular diced tomatoes are fine too)
- 1 tsp. chili powder
- 1 lemon
- 2 cloves garlic (minced)
- 3 stalks celery (chopped)
- 1 cup carrots (chopped)
- 1 cup chicken broth
- 1 tsp. freshly ground pepper
- 1 sprig fresh thyme
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol15mg5% |
Sodium320mg13% |
Potassium570mg16% |
Protein11g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A50% |
Vitamin C40% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Susie 2 years ago
I started making the 15 bean soup using the directions on the back of the package, but the package didn’t include a spice packet so I searched for a recipe on Yummly and found this.