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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bean soup mix
- 1 Tbsp. extra virgin olive oil
- 4 strips bacon
- 1 yellow onion (large, — diced)
- 3 cloves garlic (— minced, about 1 tablespoon)
- 5 medium carrots (— peeled and diced)
- 3 rib celery (— diced)
- 1 ham bone (– fat removed; optional — plus any leftover ham diced from the bone)
- 6 cups low sodium chicken broth (— use water or unsalted broth if using the ham bone)
- 1 bay leaf
- 15 oz. fire roasted diced tomatoes (in their juices)
- 2 tsp. smoked paprika
- 1 tsp. chili powder (ground)
- 1 tsp. ground cumin
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. black pepper
- 1 Tbsp. red wine vinegar
- kosher salt (— to taste)
- Parmesan cheese (— for serving)
- chopped fresh parsley (— for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium690mg29% |
Potassium2800mg80% |
Protein40g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber21g84% |
Sugars8g |
Vitamin A280% |
Vitamin C20% |
Calcium40% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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