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Ingredients
US|METRIC
900 SERVINGS
- 2 lamb (shoulders, 1.8kg each, bone in, shank attached)
- 1 liter water
- 2 brown onions (unpeeled, each cut into 6 wedges)
- 1 1/2 Tbsp. rosemary (chopped, finely)
- 2 Tbsp. dried oregano
- 1 1/2 Tbsp. garlic (finely chopped)
- 2 tsp. salt
- 1 tsp. black pepper
- 1/2 cup extra virgin olive oil
- 1 cup lamb stock (per above directions, hot)
- 1 tsp. cornflour
- 1/4 cup water
- 1/4 tsp. salt
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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