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7Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups cake flour (sifted)
- 1 3/4 cups sugar
- 1/2 tsp. salt
- 12 egg whites (at room temperature)
- 1 1/2 tsp. cream of tartar
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract (optional)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber<1g3% |
| Sugars89g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary 20 days ago
It was pretty nice and light. The kids loved it with lemon curd and berries and whipped cream
Wade 6 years ago
First time I tried it, I used a nonstick tube pan and it was not very tall. Went and bought an aluminum pan and it was as tall as the pan. Great taste and texture. Works best if the eggs are room temperature.