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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork sausage (cooked)
- 1/3 cup green onion (diced)
- 1/3 cup bell pepper (diced)
- 1 tsp. minced garlic
- 3/4 block cream cheese
- 1 1/2 cups jack cheese (grated)
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1280mg53% |
| Potassium450mg13% |
| Protein30g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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