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10 minute Udon noodle stir fry
EAST COAST KITCHEN17Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. udon noodles
- 3 cloves garlic (minced)
- 1 inch ginger (minced)
- 1 chilli (thai, sliced)
- 2 Tbsp. canola oil
- 1/2 red cabbage (shredded)
- 1 broccoli (stem grated)
- 1/2 cup carrots (shredded)
- 1/2 cup bean sprouts
- 2 1/2 Tbsp. low sodium soy sauce
- 2 tsp. Sriracha sauce
- 1 tsp. sesame oil
- 1/2 cup cucumber (slice)
- 1/2 cup peanuts (or cashews)
- 1/2 cup sliced green onions
- 1 wedge lime
- 1/4 cup fresh cilantro (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium470mg20% |
| Potassium990mg28% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C330% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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