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Juan Jose Villafañe: "It was delicious and very easy to make. Used lime…" Read More
11Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 white fish fillets (1/2 inch thick)
- 4 Tbsp. unsalted butter
- 1/4 cup almond milk (Or any non dairy milk)
- 4 garlic cloves (crushed)
- 2 Tbsp. Dijon mustard
- 3 Tbsp. lemon juice
- pepper
- salt
- 1/2 shallot (small, finely chopped, Optional)
- thyme
- parsley
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
DJ 6 years ago
This was real quick and simple....I added a little agave to the sauce mixture, was really good. The recipe advises not to use frozen but I did, I just toweled it dry.