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Ingredients
US|METRIC
4 SERVINGS
- 1/2 carrot
- 6 cups chicken stock
- 1 cup chicken (cooked shredded, left-over BBQ/rotisserie chicken is perfect)
- 200 grams mixed mushrooms (e.g. shitake and enoki)
- 100 grams firm tofu (sliced)
- 100 grams bamboo shoot (strips)
- 1 tsp. ground black pepper
- 2 tsp. dark soy sauce
- 1/4 cup light soy sauce
- 1/4 cup white vinegar
- 3 Tbsp. cornflour (cornstarch, mixed with 3 tbsp water)
- sea salt
- spring onion (finely chopped, scallions to serve)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1810mg75% |
| Potassium950mg27% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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