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Ingredients
US|METRIC
4 SERVINGS
- 2 cups penne pasta
- 4 Tbsp. basil pesto
- 2 Tbsp. toasted pine nuts
- 1/2 cup sun dried tomatoes (chopped)
- 2 Tbsp. basil leaves (chopped)
- 1/2 cup grana padano cheese (grated)
- pepper (freshly grated)
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Directions
- Boil the pasta according to the instructions.
- In a frying pan, heat the pesto with the toasted pine nuts and sun dried tomatoes. Add a few tablespoons of the pasta water.
- Strain the pasta and add it to the frying pan.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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