10 Minute Veggie Ribbon Salad

THE WANDERLUST KITCHEN
13Ingredients
10Minutes
180Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon sweet basil leaf (Frontier Dried)
  • 1/4 teaspoon Frontier garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon Frontier Black Peppercorns (freshly ground)
  • 1 yellow summer squash
  • 1 zucchini
  • 2 small carrots
  • 1/4 cup roasted almonds (roughly chopped)
  • 3 cups arugula leaves
  • 1/4 cup crumbled feta cheese
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    NutritionView More

    180Calories
    Sodium13% DV320mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium360mg10%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A90%
    Vitamin C30%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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