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10 Minute Veggie Ribbon Salad
THE WANDERLUST KITCHEN13Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. apple cider vinegar
- 1/2 tsp. sweet basil leaf (Frontier Dried)
- 1/4 tsp. Frontier garlic powder
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/8 tsp. Frontier Black Peppercorns (freshly ground)
- 1 yellow summer squash
- 1 zucchini
- 2 small carrots
- 1/4 cup roasted almonds (roughly chopped)
- 3 cups arugula leaves
- 1/4 cup crumbled feta cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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