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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast halves
- 3 Tbsp. cornstarch
- 1 Tbsp. vegetable oil
- 3 cloves garlic
- 5 Tbsp. soy sauce
- 1 1/2 Tbsp. white wine vinegar
- 1 tsp. sugar
- 1/4 cup water
- 6 green onions
- 1/8 tsp. cayenne
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1300mg54% |
| Potassium650mg19% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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