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10-Minute Sundried Tomato and Rosemary Fondue {Lactose-Free; Gluten-Free}
AN EDIBLE MOSAIC13Ingredients
10Minutes
120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 tsp. avocado oil (or light olive oil)
- 1 clove garlic (crushed or grated)
- 1/2 cup almond (plain, unsweetened, “milk”, or any kind of milk you like)
- 8 oz. veggie (Vegan Classic Plain Cream Cheese, at room temperature)
- 3.5 oz. veggie (pack GO, Lactose and Soy Free Mozzarella Shreds)
- 1 1/2 Tbsp. sundried tomatoes (chopped, packed in olive oil and drained well)
- 1 tsp. fresh rosemary (minced)
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- bread (Fresh or toasted)
- crackers
- sliced apple
- fresh vegetables (such as carrot sticks or cauliflower florets)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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