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10-Minute Spicy Moroccan Quinoa Salad
SIMPLY QUINOA19Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups spinach (chopped)
- 1 large carrot (julienned or shredded)
- 4 medjool dates
- 2 green onions
- 1 cup cooked quinoa
- 1 cup chickpeas (cooked, drained + rinsed)
- 1/2 cup cashew (pieces)
- 1 batch dressing (spicy turmeric-tahini)
- 2 Tbsp. tahini
- 2 Tbsp. lemon juice
- 2 tsp. apple cider vinegar
- 1/2 tsp. turmeric
- 1/4 tsp. coriander
- 1/4 tsp. cumin
- 1/4 tsp. cayenne (depending on the level of spice you like)
- 1 pinch canela
- salt
- pepper
- water (as needed)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium1470mg42% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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