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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1 pinch red pepper flakes
- 6 cups water (plus 2 tablespoons vegetable bullion, you can also just use 6 cups vegetable broth)
- 1 lemon
- 8 oz. orzo (uncooked)
- 6 oz. frozen spinach
- 16 oz. shrimp (frozen, peeled, deveined, de-tailed and slightly thawed)
- black pepper (to taste)
- shredded Parmesan cheese (Optional, to top)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium220mg9% |
| Potassium650mg19% |
| Protein33g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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