10-Minute Sheet Pan Fish with Crispy Kale Recipe | Yummly
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10-Minute Sheet Pan Fish with Crispy Kale

AMERICAN HOME COOK
10Ingredients
25Minutes
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10-Minute Sheet Pan Fish with Crispy Kale
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup olive oil (plus more for drizzling)
  • 1 garlic clove (small, finely grated or pressed)
  • 3/4 tsp. red pepper flakes
  • 1 1/2 lemons (juice from ½ a lemon, the other lemon thinly sliced into half moons)
  • 1 1/2 lb. flounder (tilapia, sea bass, or other thin white fish)
  • salt
  • freshly cracked black pepper
  • 2 bunches kale (or 1 large, de-stemmed and torn into large pieces)
  • 2 Tbsp. capers (drained)
  • flaky sea salt (optional, for serving)
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