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6Ingredients
25Minutes
35Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 Tbsp. olive oil
- 2 zucchini (small, or 1 large)
- 1 yellow squash (medium)
- 3/4 tsp. kosher salt
- black pepper (to taste, use lots!)
- 1/4 tsp. dried thyme
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Norma Murphy 5 years ago
Fresh and delicious, I used Mexican oregano instead of thyme because was serving with chicken enchiladas. Sautéed to crisp tender.