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Aaron Montgomery: "very delicious. was a littlw hot for my wife but…" Read More
8Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 tomatillos (de-husked and quartered)
- 1 jalapeño
- 1/2 salsa
- 2 garlic cloves (unpeeled)
- 1 poblano chile (seeded and sliced in half)
- 1/3 sprig cilantro stems (fresh, removed)
- 2 Tbsp. lime juice (approx. 1 lime)
- 1/2 tsp. sea salt
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Aaron Montgomery 3 years ago
very delicious. was a littlw hot for my wife but the jalapenos i uaed were pretty hot.
Bourriague 4 years ago
This is an outstanding salsa verde. Makes a Lot! I’ll cut in half next time. I’ll be bringing this one to parties in the future! Highly recommended.
Benjamin Black 4 years ago
Quick and easy, should just use a little less lime I will definitely make this again!
Cindy Santana 6 years ago
totally amazing. i had to pat myself on the back for choosing the right one. thank you for the recipe!!
Lisa DeFeo 7 years ago
Love this recipe! Charring the veggies prior to blending adds a delightful depth of flavor. While she suggests using 1/2 a jalapeño if you like a milder salsa verde, I found a whole paper to still yield a relatively mild to medium heat. This is well worth making from scratch, as the purchased varieties can not compare to the flavor yield from these fresh veggies.