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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. red potatoes (large, scrubbed and quartered)
- 1 cup water
- 2 tsp. whole grain dijon mustard
- 2 Tbsp. red wine vinegar
- 3 Tbsp. extra-virgin olive oil
- 1 1/4 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. green onion (chopped, green portion only)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 celery stalk (thinly sliced)
- freshly ground pepper
- salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium720mg21% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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