10-Minute Pan-Fried Boneless Pork Chops Recipe | Yummly
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10-Minute Pan-Fried Boneless Pork Chops

Deidre K.: "Very good flavor. The chops were very thin so I t…" Read More
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  • 4 boneless pork chops (cut 3/4" to 1" thick)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 pinch granulated garlic (per side)
  • 1 pinch powdered onion (per side)
  • 2 tablespoons grapeseed oil (or other high smoke point oil)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories350Calories from Fat180
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Deidre K. 3 months ago
    Very good flavor. The chops were very thin so I think shaving a minute off each side would’ve resulted in more tenderness. We’ll make this again. Super simple
    Robin Muirhead 5 months ago
    This was delicious, a hit all around. The spices in the core recipe were perfect. Olive oil did smoke the house up a bit. Think I’ll look for grapeseed oil for the next attempt.
    CherylB 6 months ago
    I believe I did everything according to the recipe. The flavor was perfect. Good meat/poultry/seafood/vegetables never need excessive seasoning. Even though my chops were close to an inch thick, they still tasted a little overdone to me. The family ate happily, but I think they needed just a tad less time. I used a cast steel pan, not a cast iron. Maybe the difference?
    Fiona McGrath a year ago
    My chops were quite thick so I had to leave it on a lower temperate & cook them a bit more. Tasty! Ate with roasted potatoes & carrots
    David West 2 years ago
    Was a great dish. I just love this with thin fried green tomatoes and corn on the cob.
    Janice Derengowski 2 years ago
    This dish is a keeper. My son ate three of these chops. Served it with herbed potatoes and balsamic green beans.
    Victoria Hearne 2 years ago
    My family loved these and they're very fast and easy. I've made them twice already. I cut down the cook time the second time with good results - I think maybe my pork chops aren't as thick as the recipe writer's.
    Ivory good thanks yes I would make it again
    Kathleen Lewis 2 years ago
    Quick, Simple, and Delicious. Will absolutely make again.
    Jules 2 years ago
    Very tasty! I did tenderize the chops first.
    Donna L 2 years ago
    This recipe was quite good. Definitely a keeper.
    Jamie Wages 2 years ago
    it was good, it turned out right. great timing, i love the garlic and salty taste. it wasnt hard, just enough chewyness to it. it was right in the middle between dry and juicy, it was perfect.
    MeMe 2 years ago
    Tasty and easy. Somehow I managed to burn a little. I will try to get chops a little thinner and turn earlier next time.
    Hughes 2 years ago
    Turned out great and was easy & fast!
    Manny's Canton 2 years ago
    great topped it off with a fall butternut squash and brussels sprouts gnocchi left over from dinner last night. deglazed the pan with bourbon and added it to the gnocchi so delicious
    Donald Carrico 2 years ago
    Came out great! Made baked potatoes in air fryer and roasted asparagus . Awesome dinner
    Erica A. 2 years ago
    Very simple to make!
    cheryl nettles 2 years ago
    Awesome! Thank you very tender with good flavor!
    Kaye Durbridge 2 years ago
    So easy to prepare I will use this recipe again
    Tiara Sather 2 years ago
    Came out great! Thanks!
    B. R. Lind 3 years ago
    The cooking directions are on point - these came out perfectly. I like seasoning, so I added thyme, oregano, basil, and a bit of brown sugar in addition to the seasonings in the recipe. (I got the idea from another recipe on Yummly: Pork Chops with Sweet and Sour Glaze. I basically just used the dry seasonings from that recipe.) Hubby and I loved it.
    Randy Y 3 years ago
    It was very delicious. Be careful not to dip too much seasoning, it can taste salty.
    Heather W. 3 years ago
    It did the job on a busy night!
    chez 3 years ago
    I added a little Worcestershire sauce. My wife loved them
    Brandon T. 3 years ago
    Instead of searing I put a skillet with medium high to high range and did 4 minutes 4 minutes and it turned out just as good but without the searing black crust for a person with sensitive teeth
    A Hurley 3 years ago
    It was fabulous. My husband loved it. And he doesn’t like pork chops. Enough said thank you
    James Ugland 3 years ago
    It turned out lovely!
    Dyneen Shocks 3 years ago
    Simple and quick go to meal when your short on time. My family loved it!
    Sierra Blanco 3 years ago
    Really good recipe! Quick and easy 👌🏽
    YumChef 3 years ago
    Quick and easy and the family loved it!