10-Minute Pan-Fried Boneless Pork Chops

I FOOD BLOGGER(5)
Manny's Canton: "great topped it off with a fall butternut squash…" Read More
6Ingredients
10Minutes
350Calories

Ingredients

US|METRIC
  • 4 boneless pork chops (cut 3/4" to 1" thick)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 pinch granulated garlic (per side)
  • 1 pinch powdered onion (per side)
  • 2 tablespoons grapeseed oil (or other high smoke point oil)
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    NutritionView More

    350Calories
    Sodium12% DV290mg
    Fat31% DV20g
    Protein80% DV41g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol125mg42%
    Sodium290mg12%
    Potassium690mg20%
    Protein41g80%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Manny's Canton 2 months ago
    great topped it off with a fall butternut squash and brussels sprouts gnocchi left over from dinner last night. deglazed the pan with bourbon and added it to the gnocchi so delicious
    Donald Carrico 3 months ago
    Came out great! Made baked potatoes in air fryer and roasted asparagus . Awesome dinner
    Erica A. 3 months ago
    Very simple to make!
    cheryl nettl 3 months ago
    Awesome! Thank you very tender with good flavor!
    Kaye Durbridge 6 months ago
    So easy to prepare I will use this recipe again
    Tiara Sather 6 months ago
    Came out great! Thanks!
    B. R. Lind 6 months ago
    The cooking directions are on point - these came out perfectly. I like seasoning, so I added thyme, oregano, basil, and a bit of brown sugar in addition to the seasonings in the recipe. (I got the idea from another recipe on Yummly: Pork Chops with Sweet and Sour Glaze. I basically just used the dry seasonings from that recipe.) Hubby and I loved it.
    Randy Y 7 months ago
    It was very delicious. Be careful not to dip too much seasoning, it can taste salty.
    Heather W. 7 months ago
    It did the job on a busy night!
    chez 7 months ago
    I added a little Worcestershire sauce. My wife loved them
    Brandon T. 7 months ago
    Instead of searing I put a skillet with medium high to high range and did 4 minutes 4 minutes and it turned out just as good but without the searing black crust for a person with sensitive teeth
    A Hurley 7 months ago
    It was fabulous. My husband loved it. And he doesn’t like pork chops. Enough said thank you
    James Ugland 7 months ago
    It turned out lovely!
    Dyneen Shocks 7 months ago
    Simple and quick go to meal when your short on time. My family loved it!
    Sierra Blanco 8 months ago
    Really good recipe! Quick and easy 👌🏽
    YumChef 8 months ago
    Quick and easy and the family loved it!
    Vicki H. 8 months ago
    easy and very tasty. My picky eater ate everything! delicious. Ill make it again.
    Ris Ann 8 months ago
    My fam loved it! Thanks!
    Alfredo Tarin 9 months ago
    good, simple, needed more then three minutes per side briwning. stayed juicy.
    Laura 9 months ago
    Outrageous flavor and a fairly quick cooking time. A tad bit on the messy side with the grease splatter...but I guess that's to be expected
    Jordan P. 9 months ago
    It came out perfectly tender and golden brown. I didn’t have the oil they used, but I just used some olive oil and it turned out great
    Crystal C. 10 months ago
    The pork was super juicy and it was easy and quick to make. Only complaint would be it wasn’t super flavorful, but it would be an easy recipe to add to.
    Raycraft 10 months ago
    Excellent! If you brine the pork chops for 7-8 hrs that’s helpful. But the cooking times are spot on. Came out great!
    Gregg Love 10 months ago
    Delicious!!! Nice and moist. Seasoning was perfect!! Used grapeseed oil in place of olive oil but still smoked alot--set off smoke detectors but was well worth it. Served them with long grain wild rice. Make this recipe you will not be disappointed.
    Ramos a year ago
    Super easy and delicious!
    Delicious!! Would make again for sure
    William Gaskins a year ago
    Could use slightly more seasonings but An amazing porn chop !! Thumbs up all the way around . Might sprinkle some cavenders on top next time .
    Dominique a year ago
    I mixed everything so it was easier than adding a pinch of each every time. I also added a bit of honey and garlic sauce... So delicious! ^^
    Cheryl Ducharme a year ago
    Thick chops so I finished them in the oven. They came out great
    Kierra 3 years ago
    It turned out better than I expected. I normally cook them and they tend to dry out but this time they turned out better and more flavor

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