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12Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. potatoes (bag of, peeled and cubed)
- 1 shallot (large, minced, or 3 Tablespoons minced onion)
- 6 cups chicken broth
- 4 Tbsp. butter
- 1/3 cup cream cheese (softened)
- 1/3 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups milk (depending on how thin you want your soup)
- 1 bag bacon bits (real)
- salt
- pepper
- 1 green onion (chopped for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium420mg18% |
| Potassium1390mg40% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dean Ski a month ago
It's not bad, but not a 10 minute cook either. Takes some time and won't be making again.
Jennifer 4 years ago
I didn't quite have 5lbs of potatoes so included a head of cauliflower and it was perfect!!!
Beth Kiggans 6 years ago
Easy and delicious! We left the skins on the potatoes added a good texture.-we will definitely make this again.