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14Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. cauliflower florets
- 2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. ginger (freshly grated)
- 1/4 tsp. white pepper
- 2 Tbsp. vegetable oil (divided)
- 2 large eggs (beaten)
- 2 cloves garlic (minced)
- 1 onion (diced)
- 2 carrots (peeled and grated)
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 2 green onions (thinly sliced)
- 1/2 tsp. sesame seeds
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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