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Ingredients
US|METRIC
4 SERVINGS
- 4 cabbage (outer leaves of)
- 15 oz. pinto beans (can of, drained and rinsed)
- 1 avocado (diced)
- 1/2 red onion (diced)
- 1/2 cup grape tomatoes (halved)
- 1 tsp. sea salt
- 1 tsp. red chili flakes
- 1/4 tsp. cayenne
- 1/4 tsp. chipotle pepper
- 1 Tbsp. soy sauce
- 1 Tbsp. olive oil
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