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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable broth (low sodium)
- 3 Tbsp. soy sauce (low sodium, divided)
- 1 Tbsp. mirin (or any white wine)
- 2 tsp. sugar
- 1 tsp. cornstarch (mixed in 1 tsp water)
- 3 Tbsp. ginger (finely minced)
- 1 tsp. chili garlic paste
- 1/2 box rice noodles (Thai Kitchen)
- 16 oz. veggies (package Frozen Stir Fry)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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