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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (fajita, thinly sliced, or another cut.)
- 3 chipotle peppers in adobo (canned, depending on spice preference)
- 2 cloves garlic (minced)
- 2 limes
- 2 Tbsp. extra virgin olive oil (plus more for skillet)
- kosher salt (to taste)
- black pepper (to taste)
- 1/2 cup fresh cilantro (chopped)
- 1/2 cup red onion (or yellow, chopped)
- 8 corn tortillas
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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