10 Minute Cashew Shrimp Recipe | Yummly

10 Minute Cashew Shrimp

ERREN'S KITCHEN(8)
Christina Lacey: "Easy and delicious. It’s in the permanent rotatio…" Read More
15Ingredients
10Minutes
470Calories
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Ingredients

US|METRIC
  • 1/4 cup soy sauce (/or Low Sodium Soy Sauce)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar (Packed)
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon toasted sesame oil
  • 3 tablespoons vegetable oil
  • 1 pound shrimp (cleaned and seasoned with a little salt & pepper)
  • 3 cloves garlic (chopped)
  • ground white pepper (to taste you can use black if need be)
  • 1 inch fresh ginger (piece, peeled & grated)
  • 1/4 cup sherry
  • 2 tablespoons cornstarch (mixed well with ¼ cup of cold water until smooth)
  • 1 cup unsalted cashews
  • 2 green onions (Sliced)
  • cooked rice (for Serving)
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    NutritionView More

    470Calories
    Sodium59% DV1410mg
    Fat45% DV29g
    Protein59% DV30g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories470Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium1410mg59%
    Potassium490mg14%
    Protein30g59%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Christina Lacey 2 months ago
    Easy and delicious. It’s in the permanent rotation now.
    WiseSousChef 6 months ago
    Really wasn’t for me. It was really salty and thick sauce. Even my kids thought it was too salty.
    Carroll Brown 2 years ago
    It came out perfect the sauce was flavorful cashews were a nice crunch I would make it again
    Ellie Angel 2 years ago
    This recipe was really easy to make! I pared it with some roasted veggies with lemon that minimized the salty flavor of this dish. I paired it also with some rice!
    Georgette B. 2 years ago
    It was just ok. I used only half the starch and added extra half cup of water to the sauce it was still too thick and salty. Will not likely make this again
    bernie 2 years ago
    It was fantastic. I can hardly wait to make it again!
    Sylvia Backstrom 2 years ago
    excellent, did add extra water though, also (i love veg) added broccoli & onion to garlic/ginger for an all-in-one dinner. family said can make again, but with some chilli added
    Ospina 2 years ago
    Way too thick and gelatinous of a sauce for me :( shrimp was yummy though!

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