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|Calories310Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Destinie L. 17 hours ago
Delicious! Would definitely make again!
Ferreira a month ago
Delicious but way too salty
Leo O. a month ago
Will use a lil bit less salt next time but the perfect quick and tasty way to make salmon
Reena a month ago
Turned out great just a tad bit to spicy.
Diamond S. a month ago
Turned out really good. Made this recipe many times.
Edwin Kent a month ago
Absolutely fantastic, i kept it face down for a few more mins to get it a better and really nice dark blacken, i served it with rice and asparagus and used red pepper flakes instead of cayenne came out amazing
Collins a month ago
It was delicious. I did not give 5 stars because it was a bit too hot. Next time. I will try a little less cayenne. To be honest I didn’t have any lemon, which was my own fault, and would probably have made the difference needed to award this dish 5 points.
O’s 2 months ago
One of my favorites...
Barrier 2 months ago
It took a little longer to cook our salmon thoroughly but the spices were just right
Jazmin Adams 2 months ago
Delicious! Will definitely make again :)
Denise 2 months ago
This recipe had lots of flavor and the blacken gave it a little crunch
Bradford 3 months ago
Wife and I loved it. Note.. I used smoked paprika.
Norma Jean H. 3 months ago
Great, it was delicious!!
Parker 3 months ago
I pretty much followed the recipe except I used regular paprika and chili powder instead of cayenne. I also added a little garlic to the pan while cooking. It turned out well. I was suprised how easily the fish blackened, and I would totally make it again.
Brook 3 months ago
So, I love the spices and it was very easy to make. I put the spice mix on a plate and laid the salmon flesh down like recommended and I think it was alittle overpowering. Next time I make it I think I will just sprinkle it on top so there isn’t so much seasoning on it.
Cheyenne Dunbar 3 months ago
It was a super fast and easy recipe!
Bartholomew 3 months ago
Simple, quick and tasty salmon dish.
Vckie Valentine 3 months ago
So easy and delish! I will be using this recipe on salmon and catfish Thank You
Kris Littrell 3 months ago
fast easy and delicious
Ashley Nicole 4 months ago
This turned out so good & the seasoning is perfect!
David White 4 months ago
Great! The spice mix was out of this world.
Shawn 4 months ago
Flavor is amazing and so easy to make, although I will say my salmon was pretty thick. I suggest getting thinner pieces if you can because it’s so easy to over cook with the thicker pieces. I blackened the salmon then tossed it into the oven to make sure the center was done .
Perris Shepherd 4 months ago
This recipe is SO easy and SO yummy!! It turned out perfect! Put the Blackened Salmon on top of a Caesar salad and it was a hit and would definitely make it again for sure!
Tamara H. 5 months ago
Delicious! I made it twice in one week
Amanda Kuehndorf 5 months ago
Delicious! I highly recommend it.
Na'Ki Williams 5 months ago
good flavor. followed recipe. 2nd time making this
carson green 5 months ago
This was super easy and fast to make and it tasted great!
Malone 5 months ago
For me, it was just ok... I followed the directions exactly, but it tasted like it was missing something... Ill try it again one day, and try to doctor it up a little bit next time.
Coop 5 months ago
Really great. Will definitely be making again
m 5 months ago
Super flavorful! definitely going to make again