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|Calories310Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Barrier 3 hours ago
It took a little longer to cook our salmon thoroughly but the spices were just right
Jazmin Adams 3 hours ago
Delicious! Will definitely make again :)
Denise 6 days ago
This recipe had lots of flavor and the blacken gave it a little crunch
Bradford 17 days ago
Wife and I loved it. Note.. I used smoked paprika.
Norma Jean H. 22 days ago
Great, it was delicious!!
Parker 25 days ago
I pretty much followed the recipe except I used regular paprika and chili powder instead of cayenne. I also added a little garlic to the pan while cooking. It turned out well. I was suprised how easily the fish blackened, and I would totally make it again.
Brook a month ago
So, I love the spices and it was very easy to make. I put the spice mix on a plate and laid the salmon flesh down like recommended and I think it was alittle overpowering. Next time I make it I think I will just sprinkle it on top so there isn’t so much seasoning on it.
Cheyenne Dunbar a month ago
It was a super fast and easy recipe!
Bartholomew a month ago
Simple, quick and tasty salmon dish.
Vckie V. a month ago
So easy and delish! I will be using this recipe on salmon and catfish Thank You
Kris Littrell a month ago
fast easy and delicious
Ashley Nicole 2 months ago
This turned out so good & the seasoning is perfect!
David White 2 months ago
Great! The spice mix was out of this world.
Shawn 2 months ago
Flavor is amazing and so easy to make, although I will say my salmon was pretty thick. I suggest getting thinner pieces if you can because it’s so easy to over cook with the thicker pieces. I blackened the salmon then tossed it into the oven to make sure the center was done .
Perris Shepherd 2 months ago
This recipe is SO easy and SO yummy!! It turned out perfect! Put the Blackened Salmon on top of a Caesar salad and it was a hit and would definitely make it again for sure!
Tamara H. 3 months ago
Delicious! I made it twice in one week
Amanda Kuehndorf 3 months ago
Delicious! I highly recommend it.
Na'Ki Williams 3 months ago
good flavor. followed recipe. 2nd time making this
carson green 3 months ago
This was super easy and fast to make and it tasted great!
Malone 3 months ago
For me, it was just ok... I followed the directions exactly, but it tasted like it was missing something... Ill try it again one day, and try to doctor it up a little bit next time.
Coop 3 months ago
Really great. Will definitely be making again
m 3 months ago
Super flavorful! definitely going to make again
Rebecca riker 3 months ago
it was quick easy and great. i used regular paprika and it was still great
Shannon Connelly 3 months ago
First time I have ever cooked fish, and this couldn’t have been a better recipe to start with. I used a nonstick pan and heated it BEFORE heating the oil in it (consistently on medium heat). The timing was perfect!
Robin Cooksey 3 months ago
It didnt blacken very well, but i probably did something wrong😂
Shaunta Jordan 4 months ago
It's a hit with the kids. We love it.
Michael 6 months ago
One of the best blackened salmon recipes I have eaten anywhere! We have prepared this multiple times!
PO 8 months ago
Outstanding blackened seasoning . I will use it on all meats and poultry
M 8 months ago
meal was tastey. had the right amount of spices. enjoyed with a glass of Chardonnay.