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Ingredients
US|METRIC
10 SERVINGS
- 9 lasagna noodles
- 1 Tbsp. olive oil
- 1 tsp. salt
- 2 Tbsp. olive oil
- 1 lb. ground beef
- 1 cup onion (finely chopped)
- 2 Tbsp. garlic (minced)
- 3 cups tomato sauce
- 2 Tbsp. tomato paste
- 1 tsp. salt
- 1/4 cup fresh parsley (finely chopped)
- 2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese (shredded and divided)
- 1/2 cup Parmesan cheese (grated and divided)
- 1 egg (beaten)
- 1/4 cup fresh parsley, chopped
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1030mg43% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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