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10 Amazing Benefits of Juicing Raw Fruits and Vegetables
HEALTHIER STEPS6Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 carrots
- 1 handful kale (or other green leafy vegetables)
- 1 lemon
- 1/2 cup vinegar
- 1 Tbsp. salt
- 1 Tbsp. lemon (optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium360mg10% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A320% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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