1-Pot Vegan "Barbacoa"

Name: 1-Pot Vegan "Barbacoa"
Total time: 40 min
Yield: 2
Ingredients: 2 tablespoons olive oil or grape seed ,or sub water; 1/2 yellow onion or white, 55 g, minced; 3 cloves garlic minced; 1 1/2 cups green lentil or brown lentils, I used canned, rinsed and drained; 1 1/2 cups carrots packed, finely shredded/grated, I used my food processor + grater attachment; 3 tablespoons coconut sugar 2- ,or organic brown sugar; 1/2 teaspoon salt plus more to taste; 1/2 teaspoon black pepper; 1 1/2 teaspoons smoked paprika ground; 2 teaspoons ground cumin; 1/4 teaspoon ground cloves; 1 1/2 teaspoons dried oregano; 3 chipotles in adobo 2- ,canned + 1-3 tsp adobo sauce, more or less to preferred spice level; 2 tablespoons coconut aminos (or sub 1 Tbsp (15 ml) tamari or soy sauce if not GF); 1/4 cup lime juice; 2 tablespoons apple cider vinegar 1-; 1/4 cup water more as needed; 2 bay leaves dried ,optional; corn tortillas or flour; red cabbage Shredded; radishes Sliced; cilantro; lime wedges; hot sauce / Salsa / Chimichurri

MINIMALIST BAKER(2)

Anna Larsson: "Delicious! Adults and 1 of 2 kids enjoyed it. Eas…" Read More

24Ingredients

40Minutes

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Ingredients

US|METRIC

2 SERVINGS

2 Tbsp. olive oil (or grape seed ,or sub water)

1/2 yellow onion (or white, 55 g, minced)

3 cloves garlic (minced)

1 1/2 cups green lentil (or brown lentils, I used canned, rinsed and drained)

1 1/2 cups carrots (packed, finely shredded/grated, I used my food processor + grater attachment)

3 Tbsp. coconut sugar (2- ,or organic brown sugar)

1/2 tsp. salt (plus more to taste)

1/2 tsp. black pepper

1 1/2 tsp. smoked paprika (ground)

2 tsp. ground cumin

1/4 tsp. ground cloves

1 1/2 tsp. dried oregano

3 chipotles in adobo (2- ,canned + 1-3 tsp adobo sauce, more or less to preferred spice level)

2 Tbsp. coconut aminos ( (or sub 1 Tbsp (15 ml) tamari or soy sauce if not GF))

1/4 cup lime juice

2 Tbsp. apple cider vinegar (1-)

1/4 cup water (more as needed)

2 bay leaves (dried ,optional)

corn tortillas (or flour)

red cabbage (Shredded)

radishes (Sliced)

cilantro

lime wedges

hot sauce (/ Salsa / Chimichurri)

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Reviews(2)

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Anna Larsson 4 years ago

Delicious! Adults and 1 of 2 kids enjoyed it. Easy to make with ingredients I always have on hand. Added vegan mayo as a topping. Will be making again and again.

Kristina B 4 years ago

I’m in love with this recipe. Such a great depth of flavor! The recommended toppings definitely make it and I suggest to food process half of it. Used the max amount of chipotle +1, only 2 tbsp of brown sugar and 1 ACV, and at the end added a bit of extra paprika, soy sauce, and lime juice. I make the full amount and have leftovers!

1-Pot Vegan "Barbacoa"

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Reviews(2)

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