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1-Pot French Onion Soup (Vegan!)
MINIMALIST BAKER11Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. oil (or vegan butter, or sub twice the amount in water, plus more as needed to prevent sticking)
- 2 yellow onions (medium, peeled + sliced into slightly larger than 1/4-inch rounds)
- 1 salt (healthy pinch each, and black pepper, plus more to taste)
- 2 cloves garlic (minced)
- 1 cup shiitake mushrooms (thinly sliced, adds depth of flavor and a bit of texture // okay to omit)
- 1 Tbsp. arrowroot starch (or cornstarch, optional // or all purpose flour if not gluten-free)
- 2 bay leaves
- 1 1/2 tsp. fresh thyme leaves (lightly chopped, or sub 3/4 tsp dried thyme)
- 4 cups vegetable broth (we prefer Pacific brand or DIY)
- 1 Tbsp. coconut aminos (or sub half the amount with tamari as it’s saltier)
- 2 tsp. miso paste (if soy-free, use chickpea miso // we like Miso Master brand)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2490mg104% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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