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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. crushed tomatoes (425 g)
- 2 Tbsp. olive oil (30 mL, divided)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh basil (chopped)
- 1 tsp. Herbs de Provence
- 1/4 tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 white onion (large)
- 1 zucchini
- 1 eggplant
- 3 Roma tomatoes
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium920mg26% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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