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11Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. sea salt (divided)
- 1 tsp. ground cumin (divided)
- 1 tsp. smoked paprika (divided)
- 1 tsp. chili powder (divided, NOT cayenne or just ground chilies — see notes*)
- 1 Tbsp. avocado oil (or other neutral oil, or sub water)
- 2 chicken breasts (~8 ounce, *, boneless skinless, and organic, pasture-raised when possible)
- 1 chipotle pepper in adobo sauce (omit or reduce for less heat)
- 1/4 cup vegetable broth
- 2 Tbsp. lime juice
- fresh cilantro
- white rice
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leah 5 years ago
I probably didn’t do it right but i followed all of the steps and it didn’t come out like the picture wasn’t the best