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1-Minute Low-Carb Mug Cake with Lemon Curd
DITCH THE CARBS9Ingredients
4Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (melted)
- 2 Tbsp. cream cheese (full fat)
- 2 Tbsp. coconut flour
- 1 Tbsp. sweetener (granulated, choice or more to taste)
- 1 tsp. vanilla extract
- 1/4 tsp. baking powder
- 1 egg (medium)
- 1 tsp. lemon zest (optional)
- 2 Tbsp. lemon curd (sugar-free, /custard)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium150mg6% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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