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Elaine Hanson: "I love it. So easy! Made it by the book. No alter…" Read More
5Ingredients
60Seconds
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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup milk
- 1/3 cup butter
- 1 1/4 cups sugar
- 1 tsp. vanilla
- 1 cup chocolate chips (semi-sweet)
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Reviews(9)
Elaine Hanson 2 years ago
I love it. So easy! Made it by the book. No alterations. I will definitely use this again!
Kathy Conley 5 years ago
Worked like a charm, very easy and quick. I bet this will work great for a bundt cake. Thank you for the recipe.
Tracy Smedsrud 6 years ago
The frosting turned out great; yummy and hardened nicely. Would definitely recommend!
Theresa Guinan 7 years ago
This turned out great! It was just what I was looking for. Fast and tasty, but not too, too sweet. Definitely recommend
Rachel P. 8 years ago
This came out really well! I cut the recipe into 2/3 and I still had some left over after frosting my cake. This also tasted well with strawberries!