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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups milk (Scalded)
- 4 Tbsp. butter
- 3 Tbsp. sugar
- 1 tsp. salt
- 2 eggs (Beaten)
- 1/2 sugar
- 1 Tbsp. yeast
- 1/2 cup warm water
- 4 cups flour (plus more for kneading and surface)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium770mg32% |
| Potassium370mg11% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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