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Ingredients
US|METRIC
4 SERVINGS
- 3 shallots (thinly sliced)
- 2 cups vegetable oil
- 1/4 cup fresh mint
- 1/4 cup fresh cilantro
- 1/4 cup fresh Thai basil
- 2 carrots (julienned)
- 1 cup water
- 2 cups vinegar
- 1 Tbsp. salt
- 2 tsp. sugar
- 2 cups sushi rice
- 2 cups water
- 1 cup rice vinegar
- kombu
- 3 Tbsp. sugar
- 1 Tbsp. salt
- 1 avocado (cut into quarters)
- fried shallots (Total cost this from above)
- 2 portobello mushrooms
- 3 Tbsp. vegetable oil
- salt (to taste)
- salad (Herb, priced from above)
- 1 cucumber (cut into sticks)
- 1/4 cup soy sauce
- 1/2 lb. salmon (sashimi-grade)
- 1/3 cup mayo
- 3 Tbsp. Sriracha
- 1 green onion (thinly sliced)
- salt (to taste)
- 1 clove garlic (grated)
- 1/4 cup sesame seeds
- 2 lb. pork belly
- salt (to taste)
- 1/2 cup hoisin sauce
- 2 Thai chilies
- 1 bunch green onions
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