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1-Bowl Snickerdoodle Cookies (Vegan + GF)
MINIMALIST BAKER14Ingredients
57Minutes
70Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 Tbsp. coconut sugar (or organic cane sugar)
- 1/2 tsp. ground cinnamon
- 1/2 cup vegan butter (softened, 1/2 cup = 1 stick // or sub dairy butter if not vegan // we prefer Earth Balance, Miyoko’s*, or organic cultured dairy butter)
- 1/2 cup coconut sugar (or organic cane sugar, sub up to half the sugar w/ stevia*)
- 3 Tbsp. aquafaba
- 1 chicken egg
- 1 tsp. vanilla extract
- 3/4 tsp. baking powder
- 1/4 tsp. cream of tartar (optional adds tanginess — if you don’t have, omit)
- 1 1/4 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 1 1/3 cups gluten free flour blend (*, if not gluten-free, sub all purpose flour but use less as it's drier and more absorbent*)
- 1 1/4 cups almond flour (not almond meal)
- 2 Tbsp. cornstarch (or arrowroot starch, cornstarch yields slightly fluffier texture)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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