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1 Bowl Nutella Banana Bread (Vegan + GF)
MINIMALIST BAKER14Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 flax egg (1 Tbsp flax seed meal + 2.5 Tbsp water)
- 3 bananas (medium ripe, ~1.5 cups / 425 g)
- 1/2 tsp. pure vanilla extract
- 3 Tbsp. seed (grape, or melted coconut oil)
- 1/4 cup coconut sugar (or sub cane sugar)
- 1/4 cup brown sugar (packed)
- 3 Tbsp. maple syrup (depending on sweetness of banana)
- 3 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 3/4 cup almond (unsweetened, or other milk)
- 1 1/4 cups almond meal
- 1 1/4 cups gluten free flour blend (if not gluten free, sub unbleached all purpose flour)
- 1 1/4 cups gluten-free oats
- 1/4 cup Nutella (Vegan, or sub peanut or almond butter)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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